Food Starch Structure Impacts Gut Microbiome Composition

Starch is a major source of energy in the human diet and is consumed in diverse forms. Resistant starch (RS) escapes small intestinal digestion and is fermented in the colon by the resident microbiota, with beneficial impacts on colonic function and host health, but the impacts of the micro- and nan...

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Detalles Bibliográficos
Autores principales: Warren, Frederick J., Fukuma, Naoki M., Mikkelsen, Deirdre, Flanagan, Bernadine M., Williams, Barbara A., Lisle, Allan T., Ó Cuív, Páraic, Morrison, Mark, Gidley, Michael J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5956147/
https://www.ncbi.nlm.nih.gov/pubmed/29769378
http://dx.doi.org/10.1128/mSphere.00086-18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5956147/
https://www.ncbi.nlm.nih.gov/pubmed/29769378
http://dx.doi.org/10.1128/mSphere.00086-18

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