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Hotspots for Nitrogen and Phosphorus Losses from Food Production in China: A County-Scale Analysis

[Image: see text] Food production in China results in large losses of nitrogen (N) and phosphorus (P) to the environment. Our objective is to identify hotspots for N and P losses to the environment from food production in China at the county scale. To do this, we used the NUFER (Nutrient flows in Fo...

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Detalles Bibliográficos
Autores principales:	Wang, Mengru, Ma, Lin, Strokal, Maryna, Ma, Wenqi, Liu, Xuejun, Kroeze, Carolien
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2018
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5956281/ https://www.ncbi.nlm.nih.gov/pubmed/29671326 http://dx.doi.org/10.1021/acs.est.7b06138

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