Efficacy and Safety Assessment of Microbiological Feed Additive for Chicken Broilers in Tolerance Studies

INTRODUCTION: One aim of the study was to evaluate the impact when added to feed of the two potentially probiotic strains of lactic acid bacteria (LAB) Lactobacillus plantarum K KKP 593/p and Lactobacillus rhamnosus KKP 825 on production performance, health, and the composition of gut microbiota. Th...

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Detalles Bibliográficos
Autores principales: Kupryś-Caruk, Marta, Michalczuk, Monika, Chabłowska, Beata, Stefańska, Ilona, Kotyrba, Danuta, Parzeniecka-Jaworska, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: De Gruyter Open 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5957462/
https://www.ncbi.nlm.nih.gov/pubmed/29978128
http://dx.doi.org/10.1515/jvetres-2018-0008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5957462/
https://www.ncbi.nlm.nih.gov/pubmed/29978128
http://dx.doi.org/10.1515/jvetres-2018-0008

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