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Histamine Content in Rennet Ripening Cheeses During Storage at Different Temperatures and Times
INTRODUCTION: In recent years, there has been a great interest in biogenic amines such histamine, as they are associated with the quality and safety of some kinds of fermented foods. The aim of this study was to evaluate the effect of temperature and storage time on the content of histamine in chees...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
De Gruyter Open
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5957463/ https://www.ncbi.nlm.nih.gov/pubmed/29978129 http://dx.doi.org/10.1515/jvetres-2018-0009 |