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Relationship Between the Content of Chlorinated Hydrocarbons and Fatty Acid Composition of Milk Fat
INTRODUCTION: Reports that the presence of persistent organic pollutants in fat may affect fatty acid metabolism prompted this research aiming to study the relationship between the contents of γ-HCH and DDT, DDE, DDD, and ΣDDT, and fatty acid composition of milk fat. MATERIAL AND METHODS: The materi...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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De Gruyter Open
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5957464/ https://www.ncbi.nlm.nih.gov/pubmed/29978130 http://dx.doi.org/10.1515/jvetres-2018-0010 |