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Relationship Between the Content of Chlorinated Hydrocarbons and Fatty Acid Composition of Milk Fat

INTRODUCTION: Reports that the presence of persistent organic pollutants in fat may affect fatty acid metabolism prompted this research aiming to study the relationship between the contents of γ-HCH and DDT, DDE, DDD, and ΣDDT, and fatty acid composition of milk fat. MATERIAL AND METHODS: The materi...

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Detalles Bibliográficos
Autor principal:	Pietrzak-Fiećko, Renata
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	De Gruyter Open 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5957464/ https://www.ncbi.nlm.nih.gov/pubmed/29978130 http://dx.doi.org/10.1515/jvetres-2018-0010

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