Effects of Natural Antioxidants on The Stability of Omega-3 Fatty Acids in Dog Food

INTRODUCTION: The efficiency of five natural antioxidants (curcumin, cranberry, pomegranate, grape seed extract (GSE), and açai berry) in reducing lipid oxidation in dog food was compared to that of the synthetic antioxidant butylated hydroxyanisole (BHA). MATERIAL AND METHODS: In two different expe...

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Detalles Bibliográficos
Autores principales: Glodde, Florentina, Günal, Mevlüt, Kinsel, Mary E., AbuGhazaleh, Amer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: De Gruyter Open 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5957468/
https://www.ncbi.nlm.nih.gov/pubmed/29978134
http://dx.doi.org/10.1515/jvetres-2018-0014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5957468/
https://www.ncbi.nlm.nih.gov/pubmed/29978134
http://dx.doi.org/10.1515/jvetres-2018-0014

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