Cargando…

Effects of Natural Antioxidants on The Stability of Omega-3 Fatty Acids in Dog Food

INTRODUCTION: The efficiency of five natural antioxidants (curcumin, cranberry, pomegranate, grape seed extract (GSE), and açai berry) in reducing lipid oxidation in dog food was compared to that of the synthetic antioxidant butylated hydroxyanisole (BHA). MATERIAL AND METHODS: In two different expe...

Descripción completa

Detalles Bibliográficos
Autores principales:	Glodde, Florentina, Günal, Mevlüt, Kinsel, Mary E., AbuGhazaleh, Amer
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	De Gruyter Open 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5957468/ https://www.ncbi.nlm.nih.gov/pubmed/29978134 http://dx.doi.org/10.1515/jvetres-2018-0014

Ejemplares similares

Characterization of the FAD2 Gene Family in Soybean Reveals the Limitations of Gel-Based TILLING in Genes with High Copy Number
por: Lakhssassi, Naoufal, et al.
Publicado: (2017)

The Effect of Forage Level and Oil Supplement on Butyrivibrio fibrisolvens and Anaerovibrio lipolytica in Continuous Culture Fermenters
por: Gudla, P., et al.
Publicado: (2012)

Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF)
por: Brenna, J Thomas, et al.
Publicado: (2015)

Omega 3 Fatty Acids vs Omega 6 Fatty Acids
por: Feliu, María, et al.
Publicado: (2022)

Enhanced omega‐3 index after long‐ versus short‐chain omega‐3 fatty acid supplementation in dogs
por: Dominguez, Tonje E., et al.
Publicado: (2020)

Omega-3 index and blood pressure responses to eating foods naturally enriched with omega-3 polyunsaturated fatty acids: a randomized controlled trial
por: Stanton, Alice V., et al.
Publicado: (2020)

Food for Mood: Relevance of Nutritional Omega-3 Fatty Acids for Depression and Anxiety
por: Larrieu, Thomas, et al.
Publicado: (2018)

Potential Role of Omega-3 Polyunsaturated Fatty Acids in Pediatric Food Allergy
por: Sartorio, Marco Ugo Andrea, et al.
Publicado: (2021)

Food for mood: Relevance of nutritional Omega-3 fatty acids for depression and anxiety
por: Laye, S.
Publicado: (2021)

TILLING-by-Sequencing(+) Reveals the Role of Novel Fatty Acid Desaturases (GmFAD2-2s) in Increasing Soybean Seed Oleic Acid Content
por: Lakhssassi, Naoufal, et al.
Publicado: (2021)

A Review of Nanoliposomal Delivery System for Stabilization of Bioactive Omega-3 Fatty Acids
por: Hadian, Zahra
Publicado: (2016)

Application of Chromatographic and Spectroscopic-Based Methods for Analysis of Omega-3 (ω-3 FAs) and Omega-6 (ω-6 FAs) Fatty Acids in Marine Natural Products
por: Rohman, Abdul, et al.
Publicado: (2023)

Effect of substituting fresh‐cut perennial ryegrass with fresh‐cut white clover on bovine milk fatty acid profile
por: Stergiadis, Sokratis, et al.
Publicado: (2018)

Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine
por: Nadeem, Muhammad, et al.
Publicado: (2017)

Changes in plasma and erythrocyte omega-6 and omega-3 fatty acids in response to intravenous supply of omega-3 fatty acids in patients with hepatic colorectal metastases
por: Al-Taan, Omer, et al.
Publicado: (2013)

Effects of Omega-3 Fatty Acids Supplement on Antioxidant Enzymes Activity in Type 2 Diabetic Patients
por: TOORANG, Fatemeh, et al.
Publicado: (2016)

Omega-3 Fatty Acids and Inflammatory Processes
por: Calder, Philip C.
Publicado: (2010)

Omega-3 Fatty Acids and FFAR4
por: Oh, Da Young, et al.
Publicado: (2014)

Omega 3 Fatty Acid and Skin Diseases
por: Sawada, Yu, et al.
Publicado: (2021)

Omega-3 fatty acids and atrial fibrillation
por: Huh, Ji Hye, et al.
Publicado: (2023)

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
por: Simopoulos, Artemis P.
Publicado: (2016)

Effects of Diets Enriched in Omega-9 or Omega-6 Fatty Acids on Reproductive Process
por: Mousavi, Seyedeh Neda, et al.
Publicado: (2016)

Omega-3 Fatty Acids in Pregnancy—The Case for a Target Omega-3 Index
por: von Schacky, Clemens
Publicado: (2020)

Blood indices of omega-3 and omega-6 polyunsaturated fatty acids are altered in hyperglycemia
por: Alfhili, Mohammad A., et al.
Publicado: (2023)

The Effects of Omega 3 and Omega 6 Fatty Acids on Glucose Metabolism: An Updated Review
por: Egalini, Filippo, et al.
Publicado: (2023)

Protective effects of omega-3 fatty acids in dogs with myxomatous mitral valve disease stages B2 and C
por: Nasciutti, Priscilla Regina, et al.
Publicado: (2021)

The Effects of Specific Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Antioxidant Vitamins on Gait and Functional Capacity Parameters in Patients with Relapsing-Remitting Multiple Sclerosis
por: Aristotelous, Panayiotis, et al.
Publicado: (2021)

Microencapsulated foods as a functional delivery vehicle for omega-3 fatty acids: a pilot study
por: Earnest, Conrad P, et al.
Publicado: (2009)

A metabolomic approach to dry eye disorders. The role of oral supplements with antioxidants and omega 3 fatty acids
por: Galbis-Estrada, Carmen, et al.
Publicado: (2015)

Long-chain Omega-3 Polyunsaturated Fatty Acids in Natural Ecosystems and the Human Diet: Assumptions and Challenges
por: Gladyshev, Michail I., et al.
Publicado: (2019)

Omega-3 Fatty Acid Supplementation Reduces Intervertebral Disc Degeneration
por: NaPier, Zachary, et al.
Publicado: (2019)

Using Caenorhabditis elegans to Uncover Conserved Functions of Omega-3 and Omega-6 Fatty Acids
por: Watts, Jennifer L.
Publicado: (2016)

Omega-3 Biotechnology: A Green and Sustainable Process for Omega-3 Fatty Acids Production
por: Ji, Xiao-Jun, et al.
Publicado: (2015)

Omega-3 and omega-6 fatty acid differentially impact cardiolipin remodeling in activated macrophage
por: Chang, Wan-Hsin, et al.
Publicado: (2018)

Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health
por: Alagawany, Mahmoud, et al.
Publicado: (2019)

Omega-3 and Omega-6 fatty acids and risk of psychotic outcomes in the ALSPAC birth cohort
por: Thompson, A.D., et al.
Publicado: (2020)

207 Omega-3 and omega-6 fatty acids attenuate platelet reactivity in postmenopausal women
por: Yamaguchi, Adriana, et al.
Publicado: (2022)

Supplementation with omega‐3 or omega‐6 fatty acids attenuates platelet reactivity in postmenopausal women
por: Yamaguchi, Adriana, et al.
Publicado: (2022)

Oxidative Stress in Dog with Heart Failure: The Role of Dietary Fatty Acids and Antioxidants
por: Sagols, Emmanuelle, et al.
Publicado: (2011)

Omega-3 Fatty Acids and PPARγ in Cancer
por: Edwards, Iris J., et al.
Publicado: (2008)

Cannot write session to /tmp/vufind_sessions/sess_u0ci4qgn3885r45m618sbt3297