Development of a Diet Quality Index Adapted for Pregnant Women

OBJECTIVE: To develop a Diet Quality Index Adapted for Pregnant Women (IQDAG) and to evaluate its relation with the characteristics of women treated at the Brazilian Unified Health System. METHODS: The data on food intake come from a cross-sectional study carried out with 785 adult pregnant women in...

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Detalles Bibliográficos
Autores principales: Crivellenti, Lívia Castro, Zuccolotto, Daniela Cristina Candelas, Sartorelli, Daniela Saes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5958961/
https://www.ncbi.nlm.nih.gov/pubmed/29791675
http://dx.doi.org/10.11606/S1518-8787.2018052000184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5958961/
https://www.ncbi.nlm.nih.gov/pubmed/29791675
http://dx.doi.org/10.11606/S1518-8787.2018052000184

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