Characterization of Clostridium Baratii Type F Strains Responsible for an Outbreak of Botulism Linked to Beef Meat Consumption in France

INTRODUCTION: A second botulism outbreak due to Clostridium baratii occurred in France in August 2015 and included three patients who had their meal in a restaurant the same day. We report the characterization of C. baratii isolates including whole genome sequencing (WGS). METHODS: Four C. baratii i...

Descripción completa

Detalles Bibliográficos
Autores principales: Mazuet, Christelle, Legeay, Christine, Sautereau, Jean, Bouchier, Christiane, Criscuolo, Alexis, Bouvet, Philippe, Trehard, Hélène, Jourdan Da Silva, Nathalie, Popoff, Michel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5959735/
https://www.ncbi.nlm.nih.gov/pubmed/29862134
http://dx.doi.org/10.1371/currents.outbreaks.6ed2fe754b58a5c42d0c33d586ffc606

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5959735/
https://www.ncbi.nlm.nih.gov/pubmed/29862134
http://dx.doi.org/10.1371/currents.outbreaks.6ed2fe754b58a5c42d0c33d586ffc606

Ejemplares similares