Stepwise control of host–guest interaction using a coordination polymer gel

Precise control of host–guest interaction as seen in biological processes is difficult to achieve with artificial systems. Herein we have exploited the thermodynamic benefits of a system in equilibrium to achieve controlled stepwise release and capture of cyclodextrin (guest) using a coordination po...

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Detalles Bibliográficos
Autores principales: Mukhopadhyay, Rahul Dev, Das, Gourab, Ajayaghosh, Ayyappanpillai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5959896/
https://www.ncbi.nlm.nih.gov/pubmed/29777098
http://dx.doi.org/10.1038/s41467-018-04303-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5959896/
https://www.ncbi.nlm.nih.gov/pubmed/29777098
http://dx.doi.org/10.1038/s41467-018-04303-8

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