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Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?
In the past, different types of diet with a generally low-carbohydrate content (< 50–< 20 g/day) have been promoted, for weight loss and diabetes, and the effectiveness of a very low dietary carbohydrate content has always been a matter of debate. A significant reduction in the amount of carbo...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Berlin Heidelberg
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5959976/ https://www.ncbi.nlm.nih.gov/pubmed/29541907 http://dx.doi.org/10.1007/s00394-018-1636-y |