Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study

PURPOSE: Dietary polyphenols have been studied for their potential effects on metabolic disorders, but studies on risk of hypertension are scarce. This study aimed to test the association between total and individual classes of dietary polyphenols and incidence of hypertension in the Polish arm of t...

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Detalles Bibliográficos
Autores principales: Grosso, Giuseppe, Stepaniak, Urszula, Micek, Agnieszka, Kozela, Magdalena, Stefler, Denes, Bobak, Martin, Pajak, Andrzej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5959986/
https://www.ncbi.nlm.nih.gov/pubmed/28474120
http://dx.doi.org/10.1007/s00394-017-1438-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5959986/
https://www.ncbi.nlm.nih.gov/pubmed/28474120
http://dx.doi.org/10.1007/s00394-017-1438-7

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