Nutrient intake disparities in the US: modeling the effect of food substitutions

BACKGROUND: Diet quality among federal food assistance program participants remains low, and little research has assessed the diet quality of food insecure non-participants. Further research is needed to assess the extent to which food substitutions can improve the nutritional status of these vulner...

Descripción completa

Detalles Bibliográficos
Autores principales: Conrad, Zach, Johnson, LuAnn K., Roemmich, James N., Juan, WenYen, Jahns, Lisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960152/
https://www.ncbi.nlm.nih.gov/pubmed/29776365
http://dx.doi.org/10.1186/s12937-018-0360-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960152/
https://www.ncbi.nlm.nih.gov/pubmed/29776365
http://dx.doi.org/10.1186/s12937-018-0360-z

Ejemplares similares