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Nutrient intake disparities in the US: modeling the effect of food substitutions

BACKGROUND: Diet quality among federal food assistance program participants remains low, and little research has assessed the diet quality of food insecure non-participants. Further research is needed to assess the extent to which food substitutions can improve the nutritional status of these vulner...

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Detalles Bibliográficos
Autores principales:	Conrad, Zach, Johnson, LuAnn K., Roemmich, James N., Juan, WenYen, Jahns, Lisa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960152/ https://www.ncbi.nlm.nih.gov/pubmed/29776365 http://dx.doi.org/10.1186/s12937-018-0360-z

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