Physicochemical and Microbiological Qualities’ Assessment of Popular Bangladeshi Mango Fruit Juice

INTRODUCTION: Mango juice has always been considered as a delicious, nutritious popular drink, but processed juice may not always be safe due to chemical and microbial risks. Determination of physicochemical and microbiological qualities of some packed mango juices of Bangladesh will help consumers...

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Detalles Bibliográficos
Autores principales: Amin, Ruhul, Rahman, Shafkat S., Hossain, Mahboob, Choudhury, Naiyyum
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bentham Open 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960746/
https://www.ncbi.nlm.nih.gov/pubmed/29785220
http://dx.doi.org/10.2174/1874285801812010135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960746/
https://www.ncbi.nlm.nih.gov/pubmed/29785220
http://dx.doi.org/10.2174/1874285801812010135

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