Effects of lipid extraction on nutritive composition of winged bean (Psophocarpus tetragonolobus), rubber seed (Hevea brasiliensis), and tropical almond (Terminalia catappa)

AIM: This experiment aimed to evaluate the nutritive composition and in vitro rumen fermentability and digestibility of intact and lipid-extracted winged bean, rubber seed, and tropical almond. MATERIALS AND METHODS: Soybean, winged bean, rubber seed, and tropical almond were subjected to lipid extr...

Descripción completa

Detalles Bibliográficos
Autores principales: Jayanegara, Anuraga, Harahap, Rakhmad P., Rozi, Richard F., Nahrowi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960782/
https://www.ncbi.nlm.nih.gov/pubmed/29805208
http://dx.doi.org/10.14202/vetworld.2018.446-451

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960782/
https://www.ncbi.nlm.nih.gov/pubmed/29805208
http://dx.doi.org/10.14202/vetworld.2018.446-451

Ejemplares similares