Monitoring of Microbial Contaminants of Beef, Pork, and Chicken in HACCP Implemented Meat Processing Plants of Korea

This research was to evaluate microbial contamination levels in meat samples at hazard analysis critical control point (HACCP)-implemented processing plants that produce beef, pork, and chicken. During a period of about a year, a total of 178 samples (76 from beef, 89 from pork, and 13 from chicken)...

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Detalles Bibliográficos
Autores principales: Kim, Jung Hyun, Hur, Sun Jin, Yim, Dong Gyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960826/
https://www.ncbi.nlm.nih.gov/pubmed/29805278
http://dx.doi.org/10.5851/kosfa.2018.38.2.282

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960826/
https://www.ncbi.nlm.nih.gov/pubmed/29805278
http://dx.doi.org/10.5851/kosfa.2018.38.2.282

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