Efficacy of Alkali-treated Sugarcane Fiber for Improving Physicochemical and Textural Properties of Meat Emulsions with Different Fat Levels

The objective of this study was to evaluate the efficacy of alkaline-treated sugarcane bagasse fiber on physicochemical and textural properties of meat emulsion with different fat levels. Crude sugarcane bagasse fiber (CSF) was treated with calcium hydroxide (Ca(OH(2))) to obtain alkaline-treated su...

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Detalles Bibliográficos
Autores principales: Kim, Hyun-Wook, Setyabrata, Derico, Lee, Yong-Jae, Brad Kim, Yuan H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960829/
https://www.ncbi.nlm.nih.gov/pubmed/29805281
http://dx.doi.org/10.5851/kosfa.2018.38.2.315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960829/
https://www.ncbi.nlm.nih.gov/pubmed/29805281
http://dx.doi.org/10.5851/kosfa.2018.38.2.315

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