Effect of Various Packaging Methods on Small-Scale Hanwoo (Korean Native Cattle) during Refrigerated Storage

The objective of this study was to investigate comparison of physicochemical, microbiological, and sensory characteristics of Hanwoo eye of round by various packaging methods [wrapped packaging (WP), modified atmosphere packaging (MAP), vacuum packaging (VP) with three different vacuum films, and va...

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Detalles Bibliográficos
Autores principales: Yu, Hwan Hee, Song, Myung Wook, Kim, Tae-Kyung, Choi, Yun-Sang, Cho, Gyu Yong, Lee, Na-Kyoung, Paik, Hyun-Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960831/
https://www.ncbi.nlm.nih.gov/pubmed/29805283
http://dx.doi.org/10.5851/kosfa.2018.38.2.338

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960831/
https://www.ncbi.nlm.nih.gov/pubmed/29805283
http://dx.doi.org/10.5851/kosfa.2018.38.2.338

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