A Novel Hyperspectral Microscopic Imaging System for Evaluating Fresh Degree of Pork

This study proposed a rapid microscopic examination method for pork freshness evaluation by using the self-assembled hyperspectral microscopic imaging (HMI) system with the help of feature extraction algorithm and pattern recognition methods. Pork samples were stored for different days ranging from...

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Detalles Bibliográficos
Autores principales: Xu, Yi, Chen, Quansheng, Liu, Yan, Sun, Xin, Huang, Qiping, Ouyang, Qin, Zhao, Jiewen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960833/
https://www.ncbi.nlm.nih.gov/pubmed/29805285
http://dx.doi.org/10.5851/kosfa.2018.38.2.362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960833/
https://www.ncbi.nlm.nih.gov/pubmed/29805285
http://dx.doi.org/10.5851/kosfa.2018.38.2.362

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