Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics

In this study, the dietary effects of probiotics with a liquid application system on meat quality and physicochemical characteristics of pigs were evaluated. A total of 80 Landrace×Yorkshire×Duroc (LYD) 3-way crossbred pigs (average age 175±5 d) were assigned to a conventional farm and a probiotics...

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Detalles Bibliográficos
Autores principales: Chang, Sung Yong, Belal, Shah Ahmed, Kang, Da Rae, Il Choi, Yang, Kim, Young Hoon, Choe, Ho Sung, Heo, Jae Young, Shim, Kawn Seob
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960836/
https://www.ncbi.nlm.nih.gov/pubmed/29805288
http://dx.doi.org/10.5851/kosfa.2018.38.2.403

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960836/
https://www.ncbi.nlm.nih.gov/pubmed/29805288
http://dx.doi.org/10.5851/kosfa.2018.38.2.403

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