Peptidoglycan Hydrolases of Local Lactic Acid Bacteria from Kazakh Traditional Food

INTRODUCTION: Peptidoglycan (PG) is a major component of the cell wall of Gram-positive bacteria and is essential for maintaining the integrity of the bacterial cell and its shape. The bacteria synthesize PG hydrolases, which are capable of cleaving the covalent bonds of PG. They also play an import...

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Detalles Bibliográficos
Autores principales: Shaikhin, Serik, Moldagulova, Asel, Kazhybayev, Abzal, Kairova, Markhabat, Lee, Constantine, Urazova, Maira, Almagambetov, Kairtai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University Library System, University of Pittsburgh 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960913/
https://www.ncbi.nlm.nih.gov/pubmed/29805853
http://dx.doi.org/10.5195/cajgh.2013.94

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960913/
https://www.ncbi.nlm.nih.gov/pubmed/29805853
http://dx.doi.org/10.5195/cajgh.2013.94

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