Rice Starch Particle Interactions at Air/Aqueous Interfaces—Effect of Particle Hydrophobicity and Solution Ionic Strength

Starch particles modified by esterification with dicarboxylic acids to give octenyl succinic anhydride (OSA) starch is an approved food additive that can be used to stabilize oil in water emulsions used in foods and drinks. However, the effects of the OSA modification of the starch particle on the i...

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Detalles Bibliográficos
Autores principales: McNamee, Cathy E., Sato, Yu, Wiege, Berthold, Furikado, Ippei, Marefati, Ali, Nylander, Tommy, Kappl, Michael, Rayner, Marilyn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5962698/
https://www.ncbi.nlm.nih.gov/pubmed/29868551
http://dx.doi.org/10.3389/fchem.2018.00139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5962698/
https://www.ncbi.nlm.nih.gov/pubmed/29868551
http://dx.doi.org/10.3389/fchem.2018.00139

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