Whole-Genome Analysis of Three Yeast Strains Used for Production of Sherry-Like Wines Revealed Genetic Traits Specific to Flor Yeasts

Flor yeast strains represent a specialized group of Saccharomyces cerevisiae yeasts used for biological wine aging. We have sequenced the genomes of three flor strains originated from different geographic regions and used for production of sherry-like wines in Russia. According to the obtained phylo...

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Detalles Bibliográficos
Autores principales: Eldarov, Mikhail A., Beletsky, Alexey V., Tanashchuk, Tatiana N., Kishkovskaya, Svetlana A., Ravin, Nikolai V., Mardanov, Andrey V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5962777/
https://www.ncbi.nlm.nih.gov/pubmed/29867869
http://dx.doi.org/10.3389/fmicb.2018.00965

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5962777/
https://www.ncbi.nlm.nih.gov/pubmed/29867869
http://dx.doi.org/10.3389/fmicb.2018.00965

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