Availability, quality and price of produce in low-income neighbourhood food stores in California raise equity issues

OBJECTIVE: To assess produce availability, quality and price in a large sample of food stores in low-income neighbourhoods in California. DESIGN: Cross-sectional statewide survey. SETTING: Between 2011 and 2015, local health departments assessed store type, WIC (Supplemental Nutrition Program for Wo...

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Detalles Bibliográficos
Autores principales: Gosliner, Wendi, Brown, Daniel M, Sun, Betty C, Woodward-Lopez, Gail, Crawford, Patricia B
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2018
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5962882/
https://www.ncbi.nlm.nih.gov/pubmed/29540244
http://dx.doi.org/10.1017/S1368980018000058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5962882/
https://www.ncbi.nlm.nih.gov/pubmed/29540244
http://dx.doi.org/10.1017/S1368980018000058

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