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Availability, quality and price of produce in low-income neighbourhood food stores in California raise equity issues

OBJECTIVE: To assess produce availability, quality and price in a large sample of food stores in low-income neighbourhoods in California. DESIGN: Cross-sectional statewide survey. SETTING: Between 2011 and 2015, local health departments assessed store type, WIC (Supplemental Nutrition Program for Wo...

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Detalles Bibliográficos
Autores principales:	Gosliner, Wendi, Brown, Daniel M, Sun, Betty C, Woodward-Lopez, Gail, Crawford, Patricia B
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2018
Materias:	Research Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5962882/ https://www.ncbi.nlm.nih.gov/pubmed/29540244 http://dx.doi.org/10.1017/S1368980018000058

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