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A review of clinical trials in dietary interventions to decrease the incidence of coronary artery disease
Of the associations between dietary elements and coronary artery disease (CAD), the greatest body of evidence deals with the beneficial effect of reducing the dietary intake of saturated fatty acids and cholesterol. Furthermore, it is well established, on the basis of convincing evidence, that reduc...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2001
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC59636/ https://www.ncbi.nlm.nih.gov/pubmed/11806785 http://dx.doi.org/10.1186/cvm-2-3-123 |