The effect of the type of dietary protein on the development of ovarian cancer

We evaluated whether different dietary protein qualities (isocaloric diets involving animal (casein) or plant protein (soy protein) could inhibit the ovarian cancer growth in mice and improve their prognosis and whether chemotherapy had different tumor reducing effects on these mice. In the mice of...

Descripción completa

Detalles Bibliográficos
Autores principales: Taha, Ahmed A.A., Koshiyama, Masafumi, Matsumura, Noriomi, Abiko, Kaoru, Yamaguchi, Ken, Hamanishi, Jyunzo, Baba, Tsukasa, Kharma, Budiman, Mohamed, Ibrahim Hassanin, Ameen, Magdy Mohamed, Ismail, Salah Ali, Konishi, Ikuo, Mandai, Masaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Impact Journals LLC 2018
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5963616/
https://www.ncbi.nlm.nih.gov/pubmed/29844867
http://dx.doi.org/10.18632/oncotarget.25253

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5963616/
https://www.ncbi.nlm.nih.gov/pubmed/29844867
http://dx.doi.org/10.18632/oncotarget.25253

Ejemplares similares