Correction: Freshwater reservoir offsets and food crusts: Isotope, AMS, and lipid analyses of experimental cooking residues

Detalles Bibliográficos
Autores principales: Hart, John P., Taché, Karine, Lovis, William A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5963797/
https://www.ncbi.nlm.nih.gov/pubmed/29787618
http://dx.doi.org/10.1371/journal.pone.0197722

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5963797/
https://www.ncbi.nlm.nih.gov/pubmed/29787618
http://dx.doi.org/10.1371/journal.pone.0197722

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