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Correction: Freshwater reservoir offsets and food crusts: Isotope, AMS, and lipid analyses of experimental cooking residues
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5963797/ https://www.ncbi.nlm.nih.gov/pubmed/29787618 http://dx.doi.org/10.1371/journal.pone.0197722 |
| _version_ | 1783325080933105664 |
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| author | Hart, John P. Taché, Karine Lovis, William A. |
| author_facet | Hart, John P. Taché, Karine Lovis, William A. |
| author_sort | Hart, John P. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5963797 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2018 |
| publisher | Public Library of Science |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-59637972018-06-02 Correction: Freshwater reservoir offsets and food crusts: Isotope, AMS, and lipid analyses of experimental cooking residues Hart, John P. Taché, Karine Lovis, William A. PLoS One Correction Public Library of Science 2018-05-22 /pmc/articles/PMC5963797/ /pubmed/29787618 http://dx.doi.org/10.1371/journal.pone.0197722 Text en © 2018 Hart et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
| spellingShingle | Correction Hart, John P. Taché, Karine Lovis, William A. Correction: Freshwater reservoir offsets and food crusts: Isotope, AMS, and lipid analyses of experimental cooking residues |
| title | Correction: Freshwater reservoir offsets and food crusts: Isotope, AMS, and lipid analyses of experimental cooking residues |
| title_full | Correction: Freshwater reservoir offsets and food crusts: Isotope, AMS, and lipid analyses of experimental cooking residues |
| title_fullStr | Correction: Freshwater reservoir offsets and food crusts: Isotope, AMS, and lipid analyses of experimental cooking residues |
| title_full_unstemmed | Correction: Freshwater reservoir offsets and food crusts: Isotope, AMS, and lipid analyses of experimental cooking residues |
| title_short | Correction: Freshwater reservoir offsets and food crusts: Isotope, AMS, and lipid analyses of experimental cooking residues |
| title_sort | correction: freshwater reservoir offsets and food crusts: isotope, ams, and lipid analyses of experimental cooking residues |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5963797/ https://www.ncbi.nlm.nih.gov/pubmed/29787618 http://dx.doi.org/10.1371/journal.pone.0197722 |
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