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Correction: Freshwater reservoir offsets and food crusts: Isotope, AMS, and lipid analyses of experimental cooking residues
Autores principales: | Hart, John P., Taché, Karine, Lovis, William A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5963797/ https://www.ncbi.nlm.nih.gov/pubmed/29787618 http://dx.doi.org/10.1371/journal.pone.0197722 |
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