Wild and domesticated Moringa oleifera differ in taste, glucosinolate composition, and antioxidant potential, but not myrosinase activity or protein content

Taste drives consumption of foods. The tropical tree Moringa oleifera is grown worldwide as a protein-rich leafy vegetable and for the medicinal value of its phytochemicals, in particular its glucosinolates, which can lead to a pronounced harsh taste. All studies to date have examined only cultivate...

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Detalles Bibliográficos
Autores principales: Chodur, Gwen M., Olson, Mark E., Wade, Kristina L., Stephenson, Katherine K., Nouman, Wasif, Garima, Fahey, Jed W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5964143/
https://www.ncbi.nlm.nih.gov/pubmed/29789671
http://dx.doi.org/10.1038/s41598-018-26059-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5964143/
https://www.ncbi.nlm.nih.gov/pubmed/29789671
http://dx.doi.org/10.1038/s41598-018-26059-3

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