Greenhouse gas emissions and energy use associated with production of individual self-selected US diets

Human food systems are a key contributor to climate change and other environmental concerns. While the environmental impacts of diets have been evaluated at the aggregate level, few studies, and none for the US, have focused on individual self-selected diets. Such work is essential for estimating a...

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Detalles Bibliográficos
Autores principales: Heller, Martin C, Willits-Smith, Amelia, Meyer, Robert, Keoleian, Gregory A, Rose, Donald
Formato: Online Artículo Texto
Lenguaje:English
Publicado: IOP Publishing 2018
Materias:
Letter
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5964346/
https://www.ncbi.nlm.nih.gov/pubmed/29853988
http://dx.doi.org/10.1088/1748-9326/aab0ac

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5964346/
https://www.ncbi.nlm.nih.gov/pubmed/29853988
http://dx.doi.org/10.1088/1748-9326/aab0ac

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