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L-Glutamate production by lysozyme-sensitive Corynebacterium glutamicum ltsA mutant strains
BACKGROUND: A non-pathogenic species of coryneform bacteria, Corynebacterium glutamicum, was originally isolated as an L-glutamate producing bacterium and is now used for fermentative production of various amino acids. A mutation in the C. glutamicum ltsA gene caused susceptibility to lysozyme, temp...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2001
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC59659/ https://www.ncbi.nlm.nih.gov/pubmed/11696248 http://dx.doi.org/10.1186/1472-6750-1-9 |