Carbon dioxide (CO(2)) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries

Declines of protein and minerals essential for humans, including iron and zinc, have been reported for crops in response to rising atmospheric carbon dioxide concentration, [CO(2)]. For the current century, estimates of the potential human health impact of these declines range from 138 million to 1....

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Detalles Bibliográficos
Autores principales: Zhu, Chunwu, Kobayashi, Kazuhiko, Loladze, Irakli, Zhu, Jianguo, Jiang, Qian, Xu, Xi, Liu, Gang, Seneweera, Saman, Ebi, Kristie L., Drewnowski, Adam, Fukagawa, Naomi K., Ziska, Lewis H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Association for the Advancement of Science 2018
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5966189/
https://www.ncbi.nlm.nih.gov/pubmed/29806023
http://dx.doi.org/10.1126/sciadv.aaq1012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5966189/
https://www.ncbi.nlm.nih.gov/pubmed/29806023
http://dx.doi.org/10.1126/sciadv.aaq1012

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