Bacillus cereus, a serious cause of nosocomial infections: Epidemiologic and genetic survey

Bacillus cereus is the 2(nd) most frequent bacterial agent responsible for food-borne outbreaks in France and the 3(rd) in Europe. In addition, local and systemic infections have been reported, mainly describing individual cases or single hospital setting. The real incidence of such infection is unk...

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Detalles Bibliográficos
Autores principales: Glasset, Benjamin, Herbin, Sabine, Granier, Sophie A., Cavalié, Laurent, Lafeuille, Emilie, Guérin, Cyprien, Ruimy, Raymond, Casagrande-Magne, Florence, Levast, Marion, Chautemps, Nathalie, Decousser, Jean-Winoc, Belotti, Laure, Pelloux, Isabelle, Robert, Jerôme, Brisabois, Anne, Ramarao, Nalini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5966241/
https://www.ncbi.nlm.nih.gov/pubmed/29791442
http://dx.doi.org/10.1371/journal.pone.0194346

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5966241/
https://www.ncbi.nlm.nih.gov/pubmed/29791442
http://dx.doi.org/10.1371/journal.pone.0194346

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