Ochratoxin A reduction ability of biocontrol agent Bacillus subtilis isolated from Korean traditional fermented food Kimchi

In the present study, a new biocontrol strain, Bacillus subtilis KU-153, was isolated from the Korean traditional fermented food Kimchi and evaluated for its ability to reduce the ochratoxin A (OTA) content in culture medium. A 16 S rRNA gene sequencing analysis revealed the identity of newly isolat...

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Detalles Bibliográficos
Autores principales: Shukla, Shruti, Park, Jung Hyun, Chung, Soo Hyun, Kim, Myunghee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5966461/
https://www.ncbi.nlm.nih.gov/pubmed/29795296
http://dx.doi.org/10.1038/s41598-018-26162-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5966461/
https://www.ncbi.nlm.nih.gov/pubmed/29795296
http://dx.doi.org/10.1038/s41598-018-26162-5

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