New Zealand blackcurrant extract enhances fat oxidation during prolonged cycling in endurance-trained females

PURPOSE: New Zealand blackcurrant (NZBC) extract has previously been shown to increase fat oxidation during prolonged exercise, but this observation is limited to males. We examined whether NZBC intake also increases fat oxidation during prolonged exercise in females, and whether this was related to...

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Detalles Bibliográficos
Autores principales: Strauss, Juliette A., Willems, Mark E. T., Shepherd, Sam O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5966492/
https://www.ncbi.nlm.nih.gov/pubmed/29619595
http://dx.doi.org/10.1007/s00421-018-3858-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5966492/
https://www.ncbi.nlm.nih.gov/pubmed/29619595
http://dx.doi.org/10.1007/s00421-018-3858-3

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