Data of optimization of laccase production by Marasmiellus palmivorus LA1 under solid state fermentation using one factor at a time method

This article contains data regarding optimization of laccase production under solid state fermentation by the basidiomycetes fungi Marasmiellus palmivorus LA1.The data was collected by varying one factor at a time and keeping other factors of the system constant. Influence of environmental factors (...

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Detalles Bibliográficos
Autores principales: C, Aiswarya., P, Nayana., Nambisan, Padma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Agricultural and Biological Sciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5966517/
https://www.ncbi.nlm.nih.gov/pubmed/29845098
http://dx.doi.org/10.1016/j.dib.2018.02.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5966517/
https://www.ncbi.nlm.nih.gov/pubmed/29845098
http://dx.doi.org/10.1016/j.dib.2018.02.011

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