Distinct correlations between lipogenic gene expression and fatty acid composition of subcutaneous fat among cattle breeds

BACKGROUND: The fatty acid (FA) composition of adipose tissue influences the nutritional quality of meat products. The unsaturation level of FAs is determined by fatty acid desaturases such as stearoyl-CoA desaturases (SCDs), which are under control of the transcription factor sterol regulatory elem...

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Detalles Bibliográficos
Autores principales: Gamarra, David, Aldai, Noelia, Arakawa, Aisaku, Barron, Luis Javier R., López-Oceja, Andrés, de Pancorbo, Marian M., Taniguchi, Masaaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5966917/
https://www.ncbi.nlm.nih.gov/pubmed/29792205
http://dx.doi.org/10.1186/s12917-018-1481-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5966917/
https://www.ncbi.nlm.nih.gov/pubmed/29792205
http://dx.doi.org/10.1186/s12917-018-1481-5

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