Flavor perception and the risk of malnutrition in patients with Parkinson’s disease

Flavor perception involves both olfactory and gustatory function. In patients with Parkinson’s disease (PD), hyposmia is a frequent finding, as well as an increased risk of malnutrition. We performed a pilot study to investigate the relationship between flavor perception and risk of malnutrition in...

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Detalles Bibliográficos
Autores principales: Roos, Dareia S., Oranje, Oscar J. M., Freriksen, Anneleen F. D., Berendse, Henk W., Boesveldt, Sanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Vienna 2018
Materias:
Neurology and Preclinical Neurological Studies - Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5968068/
https://www.ncbi.nlm.nih.gov/pubmed/29470631
http://dx.doi.org/10.1007/s00702-018-1862-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5968068/
https://www.ncbi.nlm.nih.gov/pubmed/29470631
http://dx.doi.org/10.1007/s00702-018-1862-8

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