Separation of viable lactic acid bacteria from fermented milk

Probiotics are live microorganisms that provide health benefits to humans. Some lactic acid bacteria (LAB) are probiotic organisms used in the production of fermented foods, such as yogurt, cheese, and pickles. Given their widespread consumption, it is important to understand the physiological state...

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Detalles Bibliográficos
Autores principales: Nishino, Tomohiko, Matsuda, Yusuke, Yamazaki, Yuna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5968145/
https://www.ncbi.nlm.nih.gov/pubmed/29862359
http://dx.doi.org/10.1016/j.heliyon.2018.e00597

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5968145/
https://www.ncbi.nlm.nih.gov/pubmed/29862359
http://dx.doi.org/10.1016/j.heliyon.2018.e00597

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