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Separation of viable lactic acid bacteria from fermented milk
Probiotics are live microorganisms that provide health benefits to humans. Some lactic acid bacteria (LAB) are probiotic organisms used in the production of fermented foods, such as yogurt, cheese, and pickles. Given their widespread consumption, it is important to understand the physiological state...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5968145/ https://www.ncbi.nlm.nih.gov/pubmed/29862359 http://dx.doi.org/10.1016/j.heliyon.2018.e00597 |