Effect of New Zealand Blackcurrant Extract on Performance during the Running Based Anaerobic Sprint Test in Trained Youth and Recreationally Active Male Football Players

It was observed previously that New Zealand blackcurrant (NZBC) extract reduced slowing of the maximal 15 m sprint speed during the Loughborough Intermittent Shuttle Test. We examined the effect of NZBC extract on the performance of the Running Based Anaerobic Sprint Test (RAST, 6 × 35-m sprints wit...

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Detalles Bibliográficos
Autores principales: Godwin, Charlie, Cook, Matthew D., Willems, Mark E. T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5968969/
https://www.ncbi.nlm.nih.gov/pubmed/29910429
http://dx.doi.org/10.3390/sports5030069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5968969/
https://www.ncbi.nlm.nih.gov/pubmed/29910429
http://dx.doi.org/10.3390/sports5030069

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