Effects of Storage Conditions on Consumer and Chemical Assessments of Raw ‘Nonpareil’ Almonds Over a Two‐Year Period

ABSTRACT: Raw almonds are a major commodity, yet much is unknown about how storage conditions determine their shelf life. The storage stability, as measured by consumer assessments and chemical measures, of raw almonds was determined for samples stored in cardboard boxes and polypropylene packaging...

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Detalles Bibliográficos
Autores principales: Pleasance, Emily A., Kerr, William L., Pegg, Ronald B., Swanson, Ruthann B., Cheely, Anna N., Huang, Guangwei, Parrish, Daniel R., Kerrihard, Adrian L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Sensory and Food Quality
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5969087/
https://www.ncbi.nlm.nih.gov/pubmed/29355948
http://dx.doi.org/10.1111/1750-3841.14055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5969087/
https://www.ncbi.nlm.nih.gov/pubmed/29355948
http://dx.doi.org/10.1111/1750-3841.14055

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