Long‐chain polyunsaturated fatty acids decline rapidly in milk from mothers delivering extremely preterm indicating the need for supplementation

AIM: Our aim was to perform an in‐depth analysis of the composition of fatty acids in milk from mothers delivering extremely preterm babies. We investigated longitudinal changes in milk fatty acid profiles and the relationship between several types of fatty acids, including omega‐3 and omega‐6. METH...

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Detalles Bibliográficos
Autores principales: Nilsson, Anders K., Löfqvist, Chatarina, Najm, Svetlana, Hellgren, Gunnel, Sävman, Karin, Andersson, Mats X., Smith, Lois E. H., Hellström, Ann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Regular Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5969106/
https://www.ncbi.nlm.nih.gov/pubmed/29444356
http://dx.doi.org/10.1111/apa.14275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5969106/
https://www.ncbi.nlm.nih.gov/pubmed/29444356
http://dx.doi.org/10.1111/apa.14275

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