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Identification of spoilage microorganisms in blueberry juice and their inactivation by a microchip pulsed electric field system
Blueberry juice is a healthy and nutritious food that has become increasingly popular worldwide. However, little is known about the microbial groups of this juice that can cause its spoilage. This study aimed to identify the main spoilage microorganisms in blueberry juice and explore whether a micro...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5970226/ https://www.ncbi.nlm.nih.gov/pubmed/29802290 http://dx.doi.org/10.1038/s41598-018-26513-2 |