Effects of an enhanced iron dense foods offering in the daily meals served in geriatric institutions on measures of iron deficiency anemia

BACKGROUND: Iron deficiency is one of the most common causes of anemia in geriatric patients. Although the oral iron intake is often inadequate, the potential of iron dense foods in the daily meals of geriatric institutions is rarely considered. To test during a 1- year span whether an improved freq...

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Detalles Bibliográficos
Autores principales: Sturtzel, Baerbel, Elmadfa, Ibrahim, Hermann, Brigitte, Schippinger, Walter, Ohrenberger, Gerald
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5970462/
https://www.ncbi.nlm.nih.gov/pubmed/29801478
http://dx.doi.org/10.1186/s12877-018-0800-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5970462/
https://www.ncbi.nlm.nih.gov/pubmed/29801478
http://dx.doi.org/10.1186/s12877-018-0800-9

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