Polyphenol-rich extract from grape and blueberry attenuates cognitive decline and improves neuronal function in aged mice

Ageing is characterised by memory deficits, associated with brain plasticity impairment. Polyphenols from berries, such as flavan-3-ols, anthocyanins, and resveratrol, have been suggested to modulate synaptic plasticity and cognitive processes. In the present study we assessed the preventive effect...

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Detalles Bibliográficos
Autores principales: Bensalem, Julien, Dudonné, Stéphanie, Gaudout, David, Servant, Laure, Calon, Frédéric, Desjardins, Yves, Layé, Sophie, Lafenetre, Pauline, Pallet, Véronique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5971226/
https://www.ncbi.nlm.nih.gov/pubmed/29854398
http://dx.doi.org/10.1017/jns.2018.10

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5971226/
https://www.ncbi.nlm.nih.gov/pubmed/29854398
http://dx.doi.org/10.1017/jns.2018.10

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